This vegan salad screams sunshine, so it’s perfect for early summer, with sour and sweet peaches, crispy polenta, fresh greens and a creamy herb pesto using wild garlic from spring time. It's delicious, easy to assemble and perfect for eating al fresco.

Vegan brownies are just as, if not more, delicious than a dairy-based offering, especially with the addition of cherries and walnuts, for a sticky and nutty crunch. Delicious and rich, one of these will take you to a very happy place, and they're super easy to make!